Located on Outlaw Hill
101 Stakeout Drive
P.O Box 453
Ranchos De Taos
NM 87557
Tel: 505.758.2042
So you drive down HWY 68 in Taos until you start to feel like you're in the middle of nowhere, then you'll see a small sign that says "Steakout". You turn in and drive for about 3 minutes up a dirt road-until you reach a white spaceship adobe-like structure.
It's a surf and turf type place with a few local delicacies offered. Unlike most every northern New Mexico restaurant it was more than just some "green chili on top"-Steakout has unique local treats like an Elk Carpaccio (raw Elk) appetizer-which, sigh, I now totally regret not trying. The problem was everything was a bit overpriced for taste testing-but people pay not really for the food but for the sunset. This restaurant has one of the best views, perched high up on Outlaw Hill, great for watching the sunset as you eat.
One funny thing I had never encountered before was a half bottle of wine. You would think perhaps that this would come in a carafe, or would be a bottle of wine half full-but it actually was a midget sized bottle of wine. Alas it was the perfect amount to give a happy couple a slight buzz-but still okay to drive back down that dirt road.
We ate crab filled ravioli and rib eye steak(sadly, not the best piece of meat I've ever been served) and watched the sun turn the mountains purple at 7:38. If you want to enjoy the sunset check the local sundown time and make reservations for the window seat if you can-or try to sit out on the patio...but the patio is where the couples that ordered the full bottle of wine go out to smoke and make out.
The Steakout has a little bit of a grandma/grandpa supper club feel-so try to show up classy-in an 80's sort of way...perhaps sunglasses and white breathable pants.
(Interesting side note about the Steakout: I recently read on a blog that the infamous "Taos Hum" (phenomena involving a persistent and invasive low-frequency humming noise not audible to all people http://en.wikipedia.org/wiki/The_Hum) came from the Steakout's large meat cooler.
more info: "A heating contractor replaced the roof top unit of the walk in cooler at the Steak Out Restaurant on the hill above Taos. The unit has been on the roof for twenty-five years. The new owners wanted one more efficient and Earth Friendly, so they had it replaced last month. Since then there has been no more Taos Hum. The restaurant is up on the hill East of town with kind of an amphitheater of mountains in back of it. The unit had no vibration isolating pads, and every time it turned on the vibration went down into the Earth and was amplified somehow by the mountains behind the restaurant. The hum was always intermittent and some people thought it was some kind of signal from outer space. Turns out, it was the cooling unit turning on and off. The new unit is installed correctly and is very quiet. No more Taos Hum.")
Sunday, April 27, 2008
Steakout
Posted by Mindy Diamond at Sunday, April 27, 2008
Labels: New Mexico cuisine
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3 comments:
Yeah, you can't get much more extreme about eating meat than RAW ELK. In fact, I'm pretty much a vegan except for my passion for carpaccio. In fact, I was at the next table with a double order. I don't care for half bottles of wine, however, I'm more of a magnum man, myself. They call me "Magnum PI" at the Steakout for that reason, and because of my fondness for white, breathable pants. I was there looking for Bart Prince, actually, who builds a lot of those crazy flying saucer houses.
Bertie Wooster would always ask Jeeves to bring him a "Half-Bot". That's the only other reference I've seen to half bottles of wine.
The original Steakout was the bomb, mid eighties up until the revamp. Had a very private atmosphere, best steak and the largest crab legs I have ever seen. I was quite disappointed after the remodel, no longer had the atmosphere, crab legs were what you would see at Red Lobster and the steak was average. Too bad the change marked the end of a truly special place.
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